Benefits:

Detoxifies blood / removes toxins,

Help reduce risk of cancer and stopping growth of cancer cells,

Beneficial for weight management, improve digestion,

Promote healthy bones and eyes,

Help control blood pressure

Nutrition:

Vitamin A, B1, B2, B9, C, E, K. Fiber, Calcium, Magnesium, Iron, Potassium and Manganese.

Taste:

Fresh, mild cabbage flavor.